
5 Akoko
60 Isele
风味原产地 - Season 3 Episode 7
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
- Odun: 2023
- Orilẹ-ede: China
- Oriṣi: Documentary
- Situdio: Tencent Video, Netflix
- Koko-ọrọ: tradition, food, drink, chinese food, culinary arts, chinese cuisine, city
- Oludari:
- Simẹnti: Yang Chen