5 Akoko
60 Isele
风味原产地 - Season 3 Episode 1
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.
- Odun: 2023
- Orilẹ-ede: China
- Oriṣi: Documentary
- Situdio: Tencent Video, Netflix
- Koko-ọrọ: tradition, food, drink, chinese food, culinary arts, chinese cuisine, city
- Oludari:
- Simẹnti: Yang Chen