
9 Ixesha
69 Isiqendu
Inside the Factory - Season 5 Episode 7
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
- Unyaka: 2025
- Ilizwe: United Kingdom
- Uhlobo: Documentary
- Isitudiyo: BBC Two
- Igama elingundoqo: factory, supermarket, industry, food, production
- UMlawuli:
- Abalingisi: Paddy McGuinness, Cherry Healey, Ruth Goodman