1 Vaitau
15 Vaega
The Latin Kitchen - Season 1 Episode 5
Impress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the ordinary mozzarella stick. Next, Juan Pablo channels his inner musician, creating a melody of seafood and turning it into a delectable soup. For the main course, Juan Pablo gives a classic roast beef dish the Venezuelan treatment with their preferred cooking technique - grilling.
- Tausaga: 2017
- Atunuʻu:
- Ituaiga: Reality, Documentary
- Potu potu: Gusto
- Upu autu:
- Faʻatonu:
- Faʻafiafia: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
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