9 Séasúr
126 Eachtra
BENTO EXPO - Season 3 Episode 3
Marc introduces a kushiage bento featuring skewered and deep-fried ingredients such as chicken, onion, lotus root and kabocha pumpkin. This type of bento is popular because it's easy-to-eat and filling. Maki demonstrates how to make a bento containing chicken that's been cooked with wasabi and soy sauce. When cooked, wasabi loses its bite and imparts a refreshing aroma. On Bento Trip, we head to Kobuchisawa in Yamanashi Prefecture to try a kamameshi bento that showcases local wild vegetables.
- Bliain: 2025
- Tír: Japan
- Seánra: Reality
- Stiúideo: NHK WORLD-JAPAN
- Eochairfhocal: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- Stiúrthóir:
- Caitheadh: Marc Matsumoto, Maki Ogawa
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