9 Séasúr
126 Eachtra
BENTO EXPO - Season 3 Episode 13
Maki makes a tri-colored karaage bento. She uses three marinades—soy sauce and ginger, curry and yogurt, and a simple brine. This keeps the chicken tender and flavorful even at room temperature. Marc demonstrates a trick for preparing juicy shrimp: whipping them with egg whites before cooking. It can be used to make a shrimp shumai or ebi chili bento. Bento Trip features a popular bento delivery service in Brazil whose colorful, traditional Japanese-style bento are packed in wooden boxes.
- Bliain: 2025
- Tír: Japan
- Seánra: Reality
- Stiúideo: NHK WORLD-JAPAN
- Eochairfhocal: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- Stiúrthóir:
- Caitheadh: Marc Matsumoto, Maki Ogawa
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