
5 Nako
60 Ketsahalo
风味原产地 - Season 3 Episode 1
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.
- Selemo: 2023
- Naha: China
- Mofuta: Documentary
- Studio: Tencent Video, Netflix
- Lentsoe la sehlooho: tradition, food, drink, chinese food, culinary arts, chinese cuisine, city
- Motsamaisi:
- Sebapali: Yang Chen