![Trails to Tsukiji](https://image.tmdb.org/t/p/w342/qb9WGtr5XGsWslG90bukG19xlbF.jpg)
5 Nako
93 Ketsahalo
Trails to Tsukiji - Season 3 Episode 3
Hakusai, also known as Chinese cabbage, is a large vegetable that can weigh up to 3kg. Rich with glutamic acid, hakusai is a winter specialty and a must for hot pot dishes, including a special stew eaten by sumo wrestlers. Hakusai has a light taste that makes it perfect for Japanese, Chinese and even western cuisine. Join us to find out how farmers protect hakusai in the cold winter months and a special technique for pickling this special winter vegetable.
- Selemo: 2019
- Naha: Japan
- Mofuta: Documentary
- Studio: NHK WORLD-JAPAN
- Lentsoe la sehlooho: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Motsamaisi:
- Sebapali: