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Trails to Oishii Tokyo - Season 6 Episode 18
Tomatoes offer great umami—something that's key in Japanese cuisine. Japan is home to some 300 varieties where novel cultivation methods utilizing technology could change how we grow food.
- کال: 2025
- هیواد: United States of America
- ډول: Documentary
- سټوډیو: NHK WORLD-JAPAN
- کلیدي ټکی: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- ډایرکټر:
- کاسټ: