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Trails to Oishii Tokyo - Season 4 Episode 7
Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.
- Տարի: 2024
- Երկիր: United States of America
- Անր: Documentary
- Ստուդիա: NHK WORLD-JAPAN
- Հիմնաբառը: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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